Every year, I say the same thing. "This is the year that I learn to bake bread." Until now, it's never happened. I love yeast bread but have always avoided making it. I was too overwhelmed by the sheer number of steps it took to make the bread. Whenever I saw the word "yeast" in a list of ingredients, my eyes would glaze over and I would quickly turn the page.
I knew that I needed professional help to overcome my fear and I found that help with King Arthur Flour. Please join me in my bread-baking journey. Over the next few weeks, I will bake my way through some of the recipes from Whole Grain Baking by King Arthur Flour, using flour provided by the company.
For those of you who want to take the baking journey with me, there is help for us all. King Arthur Flour has a Baking Hotline with wonderful experts who can help us if we have recipe questions or get stuck with something. Call (800.827.6836), email (bakers@kingarthurflour.com) or even chat live online (http://www.kingarthurflour.com/)! Let's enjoy the bread journey together!
The book...
The ingredients...
King Arthur Flours
White Whole Wheat, All-Purpose, Bread, and Whole Wheat
The results...
I'm so glad you're on the bread-baking journey! It can be easier than you'd imagine, and once you get the hang of it I know it'll be a lifelong habit. ;-) Thanks for working with King Arthur Flour to get rid of your "yeast anxiety"!
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